|
Year (September to August) |
Raw meat |
Nature |
Samples |
CPE |
ESBL-E |
||
|
Number |
% |
Number |
% |
||||
|
2018-2019 |
Pork |
Fresh |
81 |
33 |
40.7 |
155 |
80.7 |
|
Chilled |
111 |
3 |
2.7 |
||||
|
2019-2020 |
Chicken |
Fresh |
36 |
17 |
47.2 |
35 |
97.2 |
|
Chilled |
288 |
16 |
5.6 |
170 |
59.0 |
||
|
2020-2021 |
Beef |
Fresh |
36 |
11 |
2.8 |
28 |
77.8 |
|
Chilled |
252 |
11 |
0.4 |
9 |
3.6 |
||
| 2021-2022 | Nil |
- |
- |
- |
- |
- |
- |
| 2022-2023 | Nil |
- |
- |
- |
- |
- |
- |
Abbreviations:
- CPE: Carbapenemase-producing Enterobacteriaceae
- ESBL-E: Extended-spectrum beta-lactamase-producing Enterobacteriaceae
1NDM-producing Escherichia coli