Skip to content
Font Size : Smaller
A
Font Size : Default Size
A
Font Size : Larger
A
Search
हिन्दी (Hindi)
|
नेपाली (Nepali)
|
اردو (Urdu)
|
ไทย (Thai)
|
Bahasa Indonesia
|
Tagalog
|
Tiếng Việt (Vietnamese)
|
ਪੰਜਾਬੀ (Punjabi)
|
Hot searches:
COVID-19 Vaccination Programme
,
Norovirus Infection
,
Mental Health
,
Seasonal Influenza
,
Human Papillomavirus (HPV) Vaccination Catch-up Programme
Menu
Share
RSS
WeChat
Instagram
Facebook
YouTube
Search
Search
Hot searches:
COVID-19 Vaccination Programme
,
Norovirus Infection
,
Mental Health
,
Seasonal Influenza
,
Human Papillomavirus (HPV) Vaccination Catch-up Programme
हिन्दी (Hindi)
|
नेपाली (Nepali)
|
اردو (Urdu)
|
ไทย (Thai)
|
Bahasa Indonesia
|
Tagalog
|
Tiếng Việt (Vietnamese)
|
ਪੰਜਾਬੀ (Punjabi)
About
Message from the Director of Health
Message from the Controller
The Organisation
Vision and Mission
Branches
Communicable Disease Branch
Emergency Response and Programme Management Branch
Health Promotion Branch
Infection Control Branch
Non-communicable Disease Branch
Public Health Laboratory Services Branch
Public Health Services Branch
Scientific Advisory Structure
Board of Scientific Advisers
Scientific Committees (SCs)
Other Committees
National Committee for the Certification of Wild Poliovirus Eradication in Hong Kong
National Verification Committee for Measles and Rubella Elimination in Hong Kong
Cancer Expert Working Group on Cancer Prevention and Screening
Health Topics
Communicable Diseases
Non-Communicable Diseases and Healthy Living
Healthy Life Course
This link will open in a new window
Family Health and Child Health
This link will open in a new window
Adolescent Health
This link will open in a new window
Women's Health
Men's Health
This link will open in a new window
Elderly Health
This link will open in a new window
Organ Donation
This link will open in a new window
Travel Health
Health and Hygiene
Vaccination Schemes
Antimicrobial Resistance
Poisoning
Recommendations
General Public
Institutions and Businesses
Letters to Institutions
Resources
e-Resources
Communicable Diseases
Non-Communicable Diseases and Healthy Living
Practical Resource Hub for Healthy Life
e-Forms
Publications
Infection Control Corner
TV Announcements / Videos
This link will open in a new window
CHP YouTube Channel
Videos for Download
Mobile Applications
Photo Gallery
Statistics
Statistics on Communicable Diseases
Notifiable Infectious Diseases
Infectious Diseases by Voluntary Reporting
Sentinel Surveillance
Antibiotic Resistance Surveillance
Statistics on Health
Vital Statistics
Statistics on Antimicrobial Resistance Control
Statistics on Laboratory Surveillance
Detection of Pathogens from Respiratory Specimens
Influenza Virus Subtyping
Detection of Gastroenteritis Viruses from Faecal Specimens
Bacterial Pathogen Isolation and Percentage of Antimicrobial Resistance - Out-Patient Setting
Antimicrobial Susceptibility Testing
Serological Surveillance
Typing Results
Antenatal Screening
Media Room
Press Releases
News Videos
Social Media
Others
Health Promotion Projects
Training and Events
Training
Events
Event Photos
Health Information for Ethnic Minorities
हिन्दी (Hindi)
नेपाली (Nepali)
اردو (Urdu)
ไทย (Thai)
Bahasa Indonesia
Tagalog
Tiếng Việt (Vietnamese)
ਪੰਜਾਬੀ (Punjabi)
Related Links
Contact Us
Statistics
Home
>
Business & Workplace
>
Statistics
>
Statistics on Antimicrobial Resistance Control
Print
Bookmark
QR
Data from a consultancy service administered by the Centre for Health Protection, Department of Health
Raw meat
Ready-to-eat food
Back
Top
General Public
Health Professionals
Institutions & Schools
Business & Workplace
The Centre for Health Protection is a professional arm of the Department of Health for disease prevention and control
