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Antimicrobial Resistance Surveillance in Food – Ready-to-eat food

12/2019 to 6/2020 2022 2023 1/2024 to 2/2024
Total number of samples tested 3041 8192 4812 473
Number of samples positive for extended spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae / Number of samples tested for ESBL-producing Enterobacteriaceae 42/304 (13.8%) 29/300 (9.7%) 18/200 (9.0%) 3/47 (6.4%)
Number of samples positive for meropenem-resistant organisms / Number of samples tested for meropenem-resistant organisms 5/304 (1.6%) 19/819 (2.3%) 2/481 (0.4%) 0/47 (0.0%)
Number of samples positive for vancomycin-resistant Enterococcus / Number of samples tested for vancomycin-resistant Enterococcus 0/304 (0%) 1/719 (0.1%) 0/381 (0.0%) 0/47 (0.0%)
Total number of samples positive for at least one of the above resistant organisms 46/304 (15.1%) 48 (5.9%) 20 (4.2%) 3 (6.4%)

1Samples included ready-to-eat vegetable salad, salmon sashimi and tuna sashimi

2Samples included ready-to-eat vegetables, sashimi, cut fruits and sandwiches

3Samples included ready-to-eat vegetables, sashimi, cut fruits, sandwiches, siu mei and lo mei



Breakdown of antimicrobial resistance
Type of resistant organism isolated* 12/2019 to 6/2020 2022 2023 1/2024 to 2/2024
ESBL-producing Enterobacteriaceae Escherichia coli 6 2 1 0
Klebsiella species 6 2 3 0
Others 35 26 16 3
Total 47 30 20 3
Meropenem-resistant Enterobacteriaceae Escherichia coli 0 1 0 0
Klebsiella species 1 1 0 0
Others 0 7 1 0
Total 1 9 1 0
Meropenem-resistant Acinetobacter species Acinetobacter baumanii 0 0 0 0
Others 2 12 1 0
Total 2 12 1 0
Meropenem-resistant Pseudomonas aeruginosa 2 1 0 0
Vancomycin-resistant Enterococcus 0 1 0 0

*One sample may yield more than one type of organism.