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Antimicrobial Resistance Surveillance in Food – Ready-to-eat food

12/2019 to 6/2020 2022 2023 1/2024 to 8/20247
Total number of samples tested 3041 8192 4812 9613
Number of samples positive for extended spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae / Number of samples tested for ESBL-producing Enterobacteriaceae 42/304 (13.8%) 29/300 (9.7%) 18/200 (9.0%) 46/716 (6.4%)
Number of samples positive for carbapenemase-producing Enterobacteriaceae / Number of samples tested for carbapenemase-producing Enterobacteriaceae 1/304 (0.3%)4 8/496 (1.6%)5 1/304 (0.3%)6 1/815 (0.1%)
Number of samples positive for vancomycin-resistant Enterococcus / Number of samples tested for vancomycin-resistant Enterococcus 0/304 (0%) 1/719 (0.1%) 0/381 (0%) 0/351 (0%)
Total number of samples positive for at least one of the above resistant organisms 43 38 19 47

1Samples included ready-to-eat vegetable salad, salmon sashimi and tuna sashimi

2Samples included ready-to-eat vegetables, sashimi, cut fruits and sandwiches

3Samples included ready-to-eat vegetables, sashimi, sushi, cut fruits, sandwiches, siu mei, lo mei, raw oysters, smoked salmon and others

4Number of samples positive for meropenem-resistant Enterobacteriaceae / Number of samples tested for meropenem-resistant Enterobacteriaceae. Genotypic testing not conducted on bacterial isolates during this period.

5Including 3 CRE +ve samples which did not undergo genotypic testing

6Including 1 CRE +ve sample which did not undergo genotypic testing

7With data from the Public Health Laboratory Services Branch incorporated



Breakdown of antimicrobial resistance
Type of resistant organism isolated 12/2019 to 6/2020 2022 2023 1/2024 to 8/20241
ESBL-producing Enterobacteriaceae Escherichia coli 6 2 1 10
Klebsiella species 6 2 3 23
Others 35 26 16 15
Total 47 30 20 48
Carbapenemase-producing Enterobacteriaceae Escherichia coli 0* 1 0 0
Klebsiella species 1* 1 0 0
Others 0* 6 1 1
Total 1* 8 1 1
Vancomycin-resistant Enterococcus 0 1 0 0

*Meropenem-resistant Enterobacteriaceae

1With data from the Public Health Laboratory Services Branch incorporated

Note: One sample may yield more than one type of organism