Food Poisoning

• Fact Sheets (1)
• Pamphlets * (2)
• Posters * (4)
• Booklets * (1)
• Stickers * (1)
• Infographics (1)
• Videos (1)
• Photos (1)

---

1. Food Poisoning

1. Prevention of Foodborne Illness in the High Risk Groups
2. Hand Hygiene: An easy and effective way to prevent infection

1. Mind Your Hands!
2. Guard Against Infections Always Wash Your Hands ( Web Accessible Version )
3. When to Wash Our Hands ( Web Accessible Version )
4. 5 Steps For Proper Hand Washing ( Web Accessible Version )

1. Handbook for Personal and Household Hygiene

1. Perform hand hygiene frequently: Add liquid soap Rub hands for 20 seconds

1. Beware of Wild Mushroom Poisoning

1. Guidelines on Prevention of Communicable Diseases in Schools/Kindergartens/Kindergartens-cum-Child Care Centres/Child Care Centres