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Alcohol and Health

Alcohol and Health
2023-11-08
Alcohol and Health Alcohol and Health

Does Alcohol Cause Diabetes?

In Hong Kong, both diabetes and harmful alcohol use are important public health issues. The Population Health Survey 2020-22 of the Department of Health (DH) observed that the overall prevalence of diabetes among Hong Kong’s people aged 15 – 84 was 8.5%. Besides, the survey indicated that 15.3% of the Hong Kong’s people aged 15 or above drank alcoholic beverages occasionally (i.e. drank in three days or less a month) and 8.7% drank regularly (i.e. drank at least once a week) in the 12 months preceding the survey.

Alcohol is a toxic substance with direct and indirect effects on various body organs and systems. The International Agency for Research on Cancer of the World Health Organization has also classified alcohol as carcinogenic to humans (Group 1), the same category as tobacco smoke, ionising radiation and asbestos, causing various types of cancers. Concerning cancer-causing effect, there is no safety level for drinking.

Alcohol can affect carbohydrate metabolism in the liver and affect blood glucose level, and it is extremely calorific but no nutrition value. Each gram of alcohol contains 7 kilocalories, which is almost twice as many calories as carbohydrates (e.g. sugar) or proteins do (both contain 4 kilocalories per gram). A can/small bottle of beer (330 ml, 5% alcohol by volume) can contain approximately 140 kilocalories.  A glass of red wine (175 ml, 13% alcohol by volume) can contain approximately 160 kilocalories. So drinking whatever kind of alcohol can also increase the chance of becoming obese which raises the risk of developing diabetes.

The best option for lowering the risk of getting diabetes and other diseases is no drinking at all.


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