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Guidelines
Feature Topic
Guidelines
Guidelines
2023-07-21
General hygienic measures
Perform Hand Hygiene Properly
Use Mask Properly
The Use of Bleach
Handbook for Personal and Household Hygiene
Health Professionals
Infection Control Advice in Community Vaccination Centres for COVID-19 Vaccination
Precautions for Handling and Disposal of Dead Bodies (10th edition)
Food safety advice
Food Safety Advice on Prevention of COVID-19 and FAQs
Precautions for Food Delivery Agents on the Prevention of COVID-19
Guidance on Disinfecting the Working Environment and the Food Package of Cold Stores at Import Level