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Guidelines on Infection Control & Prevention In Hotel Industry
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Guidelines on Infection Control & Prevention In Hotel Industry Page 5

6.2 FITNESS CENTRE OR GYMNASIUM ROOM 

6.2.1 Environmental cleansing 

6.2.2 Personal hygiene for users 

6.3 CHILD CARE FACILITIES 

6.3.1 Diapering

6.3.2 Furnishings 

6.3.3 Toileting Area 

6.3.4 Toys and Ball Pool 

6.3.5 Management guidance for gastroenteritis outbreak 

6.4 SAUNA, MASSAGE AND BEAUTY CENTRE 

6.4.1 Environmental cleansing 

6.4.2 Specific requirement and practice 

6.4.3 Personal hygiene of health of masseur / masseuse 

6.4.4 Public showering facilities

6.5 CATERING SERVICES 

6.5.1 Personal hygiene of food handlers 

6.5.2 Food Hygiene 

6.5.3 Premises Hygiene 

6.5.4 Utensils and equipment 

7. APPENDIX 

APPENDIX A: HAND HYGIENE TECHNIQUE

APPENDIX B: NOTIFICATION OF INFECTIOUS DISEASES (AS OF MARCH 2008)

APPENDIX C: COMMONLY USED OF DISINFECTANTS

APPENDIX D: THE USE OF BLEACH

APPENDIX E: MAINTAIN COUGH MANNERS

APPENDIX F: SEQUENCE OF DONNING & REMOVING PERSONAL PROTECTIVE EQUIPMENT (PPE)

APPENDIX G: USEFUL LINKS

REFERENCES: 

 
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