3.4.5 Cooling Water Quality Monitoring 

4. FACTS ABOUT COMMON COMMUNICABLE DISEASES 

4.1 FOODBORNE DISEASE & SPECIFIC PREVENTIVE MEASURES 

4.1.1 Foodborne disease

4.1.2 Preventive Measures of Foodborne Diseases

4.2 RESPIRATORY DISEASE & SPECIFIC PREVENTIVE MEASURES

4.2.1 Respiratory disease 

4.2.2 Preventive measures of respiratory disease 

4.3 CA-MRSA AND SPECIFIC PREVENTIVE MEASURES

4.3.1 CA-MRSA

4.3.2 Preventive measures of CA-MRSA

4.4 STATUTORY NOTIFIABLE COMMUNICABLE DISEASES

5. OUTBREAK OF COMMUNICABLE DISEASES 

5.1 OUTBREAK OF COMMUNICABLE DISEASES 

5.2 MANAGEMENT OF OUTBREAK OF COMMUNICABLE DISEASE 

5.2.1 Infection control measures during outbreak

5.2.2 Disinfection of environment 

5.3 RECOMMENDATIONS ON MANAGEMENT OF SPECIFIC COMMUNICABLE DISEASES

5.3.1 Food poisoning

5.3.2 Outbreak of respiratory tract infection

6. INFECTION CONTROL MEASURES IN SPECIAL FACILITIES

6.1 SWIMMING POOLS AND WHIRLPOOL SPAS 

6.1.1 Environmental cleansing 

6.1.2 Pool Decontamination 

6.1.3 Water Standards and Testing Frequency 

6.1.4 Pool Maintenance