l Frequency of eating vegetables
By Gender
|
Female |
Male |
Total |
|
|
Less than once a day |
7.8% |
13.3% |
10.4% |
|
At least once a day |
92.2% |
86.7% |
89.6% |
|
Total |
100.0% |
100.0% |
100.0% |
|
Base: |
All respondents. |
|
Note: |
Figures may not add up to the total due to rounding. |
By Age Group
|
15-24 |
25-34 |
35-44 |
45-54 |
55-64 |
65-74 |
75-84 |
85 or above |
Total |
|
|
Less than once a day |
17.5% |
12.2% |
10.2% |
11.6% |
8.7% |
6.4% |
4.9% |
3.4% |
10.4% |
|
At least once a day |
82.5% |
87.8% |
89.8% |
88.4% |
91.3% |
93.6% |
95.1% |
96.6% |
89.6% |
|
Total |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
|
Base: |
All respondents. |
|
Note: |
Figures may not add up to the total due to rounding. |
l Number of Servings of vegetables eaten per day on the days when persons ate vegetables
By Gender
|
Female |
Male |
Total |
|
|
Less than one |
3.5% |
5.3% |
4.4% |
|
1 to less than 2 |
55.9% |
60.8% |
58.2% |
|
2 or more |
40.6% |
33.8% |
37.4% |
|
Total |
100.0% |
100.0% |
100.0% |
|
Mean† |
1.5 |
1.4 |
1.5 |
|
Bases: |
All respondents. †All respondents with valid response on the number of servings of vegetables eaten per day. |
|
Notes: |
One serving of vegetables is defined as equivalent to a bowl of raw leafy vegetables or half a bowl of cooked vegetables. Figures may not add up to the total due to rounding. |
By Age Group
|
15-24 |
25-34 |
35-44 |
45-54 |
55-64 |
65-74 |
75-84 |
85 or above |
Total |
|
|
Less than one |
4.6% |
6.5% |
2.9% |
3.0% |
4.0% |
2.7% |
8.4% |
11.1% |
4.4% |
|
1 to less than 2 |
60.3% |
57.5% |
57.8% |
60.4% |
57.0% |
55.0% |
58.8% |
62.6% |
58.2% |
|
2 or more |
35.0% |
36.0% |
39.3% |
36.6% |
39.0% |
42.3% |
32.9% |
26.3% |
37.4% |
|
Total |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
|
Mean† |
1.4 |
1.4 |
1.5 |
1.5 |
1.5 |
1.5 |
1.4 |
1.2 |
1.5 |
|
Bases: |
All respondents. †All respondents with valid response on the number of servings of vegetables eaten per day. |
|
Notes: |
One serving of vegetables is defined as equivalent to a bowl of raw leafy vegetables or half a bowl of cooked vegetables. Figures may not add up to the total due to rounding. |